Over the past 10 years or so – and possibly even longer than that – Kim and I created and continued a cozy little tradition where we go out to eat a Thanksgiving meal at a local restaurant on the eve of the big day.
The logic behind this is that I can squeeze in two turkey meals on consecutive days.
![]() |
| Welcome to Bill's |
Then, on Thanksgiving Day, we have a sumptuous meal at our next door neighbors, the Wests. The Wests have given us a standing invitation to eat with them every Thanksgiving since they moved into their home about five years ago. They know that Kim and I don't have immediate family nearby and their offer always brings a lump to my throat. Without fail.
Kim usually brings her dressing – which has become a West request the past few years – and perhaps a sweet potato casserole, or mashed potatoes or a dessert of some kind. I bring my sparkling wit and personality.
I've looked forward to this meal every year, but this time things were going to be a little different. The Wests had plans to be out of town with relatives on Thanksgiving Day, so the idea was for us to get together the day after. You know, for just a small meal shared by friends. Nothing fancy.
That meant Kim and I had to fend for ourselves for a couple of days. So this year, we drew up a new battle plan.
On Sunday, we were going to have the Old 64 Diner's meal in Southmont. We never had theirs before, so we thought we'd give it a try. Kim, in her infinite wisdom, suggested that I call first, and that turned out to be a brilliant idea because Old 64 had already sold out by 4 p.m. They did have some vegetables left, though.
![]() |
| The Wests' dinner table. |
On Monday, we decided to go to Village Grill and to make it a to-go order. But when Kim called, they, too, were out. What's going on here? A run on turkeys?
Scratch Monday. I think Kim whipped up some German potatoes from Aldi and I was thinking grilled cheese. But we were 0-for-2 for Thanksgiving.
Then Tuesday came and we finally struck paydirt. We went to Southern Lunch. The place was bursting at the seams when we arrived, but we found seats in the back room and settled in for some turkey and dressing. Yay.
On Wednesday, we went to Stamey's, a popular barbecue restaurant that usually doesn't sell turkey meals, but they always seem to do a decent job for this holiday offering. We were now 2-for-4.
Thursday, we knew, would be our toughest assignment. First off, I could see Kim was about as hungry for another turkey meal as she was for a plate of snails. And secondly, who would be open on Thanksgiving Day anyway?
Then Kim suggested, how about Bill's Truck Stop, just off I-85 in Linwood?
Yep. Good ol' Bills, open 24 hours a day, 365 days a year. No problem.
We'd last eaten there maybe 30 years ago just on a whim and remembered that the food was actually pretty good. But, still. Kim did a little research and discovered they had an alarmingly low 80 inspection rating. Uh-oh. But that rating turned out to be ancient history. She checked again on an updated site Thursday morning and saw that the restaurant, now under new management, had just been inspected and earned a 97.0 rating.
So we went. If you don't mind eating in an ambiance of windshield wipers, air filters, Peterbilt lumbar support seat covers and window cleaners, you're in for a surprise. The turkey – real turkey, not processed – was tender. The mac and cheese was tasty, the cream potatoes were excellent. I bought a slice of pumpkin pie to take home. I was stuffed.
I've decided we're going to put Bill's in our restaurant rotation because it's so difficult to find a place that's open on Sunday in Davidson County. But Bill's is. We're there. All I need now is a truck.
On Friday, things got back to normal at the Wests. Kim and I brought over the dressing and a side of scalloped potatoes, while Stacy went nuts, like she usually does, with cranberry salad, spring garden salad, sweet potatoes, green beans, cauliflower and broccoli. Billy Ray not only fixed a melt-in-your mouth turkey, but a glazed ham as well. There were three pumpkin desserts from which to choose. So much for nothing fancy.
But it was the absolute best meal of the week, flavored with camaraderie and warmed with affection and love. It was a true cornucopia of Thanksgiving.
We should all be so fortunate.













